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Foodborne Illness

Foodborne Illness

Foodborne illness poses a significant threat to public health, accounting for millions of cases worldwide each year. These illnesses occur when individuals consume food or beverages contaminated with harmful microorganisms or their toxins. Common symptoms of foodborne illness include nausea, vomiting, diarrhea, abdominal pain, fever, and in severe cases, neurological symptoms or death. Pathogens responsible for foodborne illnesses can include bacteria like Salmonella and Listeria, viruses such as norovirus and hepatitis A, parasites like Giardia and Cryptosporidium, and toxins produced by bacteria like Staphylococcus aureus and Clostridium botulinum. Preventing foodborne illnesses requires rigorous food safety measures at every stage of the food supply chain, from farm to fork. This includes proper food handling, storage, cooking, and sanitation practices to minimize the risk of contamination and ensure the safety of consumers.

Committee Members
Speaker at World Congress on Infectious Disease 2025 - Reza Nassiri

Reza Nassiri

Michigan State University, United States
Speaker at World Congress on Infectious Disease 2025 - Francis J Castellino

Francis J Castellino

University of Notre Dame, United States
Speaker at World Congress on Infectious Disease 2025 - Saurabh Chattopadhyay

Saurabh Chattopadhyay

University of Kentucky College of Medicine, United States
WCID 2025 Speakers
Speaker at World Congress on Infectious Disease 2025 - Johnson J H Wang

Johnson J H Wang

Wang Electro-Opto Corporation, United States
Speaker at World Congress on Infectious Disease 2025 - Victor J Alexander

Victor J Alexander

Capital Stem Cell Research Corporation, United States
Speaker at World Congress on Infectious Disease 2025 - Jacob R Miller

Jacob R Miller

Penn State University, United States
Speaker at World Congress on Infectious Disease 2025 - Anmol Grewal

Anmol Grewal

Abrazo Health, United States

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