10th Edition of
World Congress on Infectious Diseases & One Health
October 05-07, 2026 | Tokyo, Japan
The transmission of infectious diseases through various vectors, such as air, water, and food, poses significant challenges to global health. Airborne, waterborne, and foodborne diseases are common pathways through which infections spread, often leading to widespread outbreaks in both developed and developing regions. Airborne diseases are transmitted via respiratory droplets, while waterborne diseases are primarily spread through contaminated water sources. Foodborne diseases, on the other hand, are transmitted through consumption of tainted food. Preventing these diseases requires comprehensive measures, including improving hygiene practices, ensuring clean water supply, and educating the public on proper food handling and preparation techniques.
Title : Molecular crosstalk between the host and pathogen in Streptococcus pyogenes virulence
Francis J Castellino, University of Notre Dame, United States
Title : Phenotypic characterisation of non tuberculous mycobacterium species isolated from clinical specimens
Anant Marathe, Parul Institute of Medical Sciences and Research, Parul University, India
Title : Praziquantel for the treatment of preschool-aged children with schistosomiasis: Results of an RCT
Susannah Colt, Warren Alpert Medical School of Brown University, United States
Title : Carbapenemase-producing multidrug resistance of gram negative bacilli causing bacteremia at the general hospital of Mexico during the Covid-19 pandemic
Silvia Giono, Instituto Politecnico Nacional, Mexico
Title : The largest histamine poisoning outbreak in Brazil: An experience report from a one health perspective in Fernando de Noronha
Camila Ferro, Fundacao Oswaldo Cruz (Fiocruz), Brazil
Title : Combating antimicrobial resistance in sub-Saharan Africa: Advancing one health strategies for sustainable infectious disease control
Ugorji Miracle Enyinnaya, Greatlink Pharmaceutical, Nigeria