10th Edition of
World Congress on Infectious Diseases & One Health
October 05-07, 2026 | Tokyo, Japan
The transmission of infectious diseases through various vectors, such as air, water, and food, poses significant challenges to global health. Airborne, waterborne, and foodborne diseases are common pathways through which infections spread, often leading to widespread outbreaks in both developed and developing regions. Airborne diseases are transmitted via respiratory droplets, while waterborne diseases are primarily spread through contaminated water sources. Foodborne diseases, on the other hand, are transmitted through consumption of tainted food. Preventing these diseases requires comprehensive measures, including improving hygiene practices, ensuring clean water supply, and educating the public on proper food handling and preparation techniques.
Title : Molecular crosstalk between the host and pathogen in Streptococcus pyogenes virulence
Francis J Castellino, University of Notre Dame, United States
Title : Phenotypic characterisation of non tuberculous mycobacterium species isolated from clinical specimens
Anant Marathe, Parul Institute of Medical Sciences and Research, Parul University, India
Title : Artificial intelligence in the auxiliary diagnosis of hepatocellular carcinoma
Chen Ke, Army Medical University, China
Title : Changing population immunity to COVID-19 in the context of infection, vaccination and emerging SARS-CoV-2 variants
Ranjan Ramasamy, IDFISH Technology, United States
Title : A rare case report: Hepatitis due to Chlamydia trachomatis infection in a 50 year old male patient
Eszter Tothne Karip, Maitland Hospital, Australia
Title : Candida auris infections are global health challenge
Reza Nassiri, Michigan State University, United States